Global Bubbles

Sunday, January 18th, 2026

Monday, January 19th, 2026

5pm

Tickets available at Bistro Nautile, beginning Thursday, December 18th

Menu

Snacks
farm radish with roasted lemon & anchovy butter,
chicken liver tartine with raspberry agrodolce,
A2 golden guernsey blue with potato gribiche & black pepper tuile
Krasno Sparkling Rebula, Goriška Brda, Slovenia 2023

 Hay Smoked Dry Aged Tombo
japanese mustard crust, shoyu dashi,
mustard greens, glass noodle, pineapple nam pla                              
Gilgal Winery Galilee Brut, Galilee, Israel, 2022

Peameal Cured Canadian Salmon
bone marrow toast, olive oil egg yolk, lemon verbena peas,
maple glazed cippolini onion, dark roasted fish sauce jus
Meinklang Foam Vulkan Pétillant Naturel, Solmó, Hungary, 2021

Wild Boar
masoor dal, pine and bay leaf jus, beet confetti
Meinklang Frizzante Rosé "Prosa," Burgenland, Austria, 2024

Kaffir Lime & Pomelo Olive Oil Cake
mango ginger jam, elderflower chamomile syrup,
chocolate & basil shell, coconut-pandan custard
Orbis Moderandi Pétillant Naturel, Marlborough, NZ 2025