Bistro Nautile is a French-Influenced bistro owned and operated locally by three Fort Collins restaurateurs who care about food and the people that eat it. Our focus is on truly farm-fresh and sustainably sourced ingredients, meticulously prepared and presented in a comfortable atmosphere by servers who are equal parts professional and entertaining. Please join us for a dining experience where we will count you as a friend and hope that by the end of your time with us, you will have the same affection for our craft that we do.
Upcoming Events and Announcements
We are hard at work preparing for the release of our new Summer Menu, which will be out by the end of May. If you haven’t had a chance to come in and try standouts from our Winter menu like the Spanish Octopus, Sea of Cortez Halibut, or Cape Cod Style Fried Haddock, please come see us to check ‘em out. May is graduation month for the majority of high schools and colleges, and we would love to help you celebrate your graduate in style. Please consider dinner or lunch at Nautile and let us elevate your occasion! If you search for reservations on OpenTable and none are available, we recommend calling us to see if we can work some Nautile magic and squeeze you in!
Nautile is open for Dinner and Happy Hour seven days a week, and we have awesome Weekly Specials!
Reservations can be made on OpenTable, by calling the Bistro, or popping by to see us!
We’d love to feed you!
