Cinq:
Five Years of Bistro Nautile!

Monday, June 23rd
5:30pm

$130 (tax + grat included)
Prepay only - stop by Nautile or call (970)224-1188
Tickets on sale Friday, June 6th

Menu

West Side Bay
geoduck clams, opah belly, wild snapper, sea urchin bavarois,
kombu & wild mustard flower vinegar, citrus, beene seed tuile, yuzu & pine oil
Domaine Duffour Côtes de Gascogne Blanc, 2023, Gascogne, France

XO Wild Mexican Blue Shrimp
ABC Cantonese soup, lotus root,
Cantonese plum oil, scallions
Elk Cove Pinot Blanc, 2023, Willamette, Oregon

Spanish Rabbit in the Garden
corn spaetzle, strawberry morita paste, rosehip oil,
Berkshire lardo, local plants and radishes
Ioppa Rosato, 2024, Piedmont, Italy

Life’s Weird Balance
local sheeps yogurt mousse, salted cherries,
smoked carrot caviar, wild cobscook maine sugar kelp
Zansai Lambrusco Grasparossa di Castelvetro, 2023, Emilia-Romagna, Italy

Braised Black Iberico Pork Cheek
leeks and wild onions, black garlic chasseur sauce,
wild garlic and nasturtium oils, shaved belper knoll
Masseria del Fuedo Syrah, 2022, Sicily, Italy

 Espresso Semifreddo
hazelnut and biscotti crust, Nutella cream, salted maple cone syrup, oven roasted blackberries in espresso coc
La Miraja Grignolino d’ Asti, 2023, Piedmont, Italy