Originally from Lyon, Chef Daniel Boulud is widely celebrated as one of America’s leading culinary authorities. His culinary empire has brought him many accolades, yet his inspiration remains grounded in the rhythm of the seasons and his signature remains the contemporary appeal he brings to soulful dishes rooted in the French tradition. Chef Ryan also believes cuisine should reflect the rhythm of the seasons, and the love and care he puts into each dish he crafts mirrors Boulud's passions. Hence, Chef Ryan will be featuring creations from Chef Boulud every Thursday evening for the months of May and June. What an excellent way to start the weekend early!